100 Years!!!
Happy Birthday, Oklahoma!
From the Arcadian Inn B&B!
The Historical Oklahoma Homes that make up the Arcadian Inn Bed &
Breakfast in Edmond have watched as our Great State has grown up. Many
of you have enjoyed the "little green house" next door to the "big
yellow house" as you have been swept away to your own world in the
Captain's Quarters and Magnolia Suite. The "little green house" was
built in 1907 for Rev. Toole when he came to live near his son after
his wife died. The "little green house" has seen alot of changes in
100 years, lots of memories have been made within it's walls.
Extra! Extra!
READ ALL ABOUT IT!
The COPPER DOVE
Aaron's
Gate Country Getaways newest honeymoon cottage...a reCreation of the
Dove...a Chic and Sophisticated resort cottage in Royal Blues, Crisp
Whites, and Shiny Copper.
Enjoy the newest upgrades to the Copper Dove, 
-
a privacy fence for our Very Important Guests,
-
a 42 inch LCD High Definition Television with DVD/VCR/ in surround sound,
-
topped off with the ultimate in sleep luxury, a King-size Sleep Number Bed.
-
Of course there is still that secret door that leads out to the walkway up to the Widow's Walk on Top.
-
We expect all of the new upgrades to be in place by the July 4th Holiday. Be watching the transformation on our website.
Stephen Hall is home from
college in Pittsburg, Kansas and doing his internship at Bryan Harley
Davidson in Moore, Oklahoma. So if you hear the Sportster fire-up in
the mornings, it's Stephen heading off to work. In his sparetime, he's
working on a water feature at the inn.
Of course, you know, that our Son, Mark, is working as General Manager of the Inn,
as the baton of Innkeeping is passed on. Mark and Danyell are working
very hard with Gary and Martha and Hurshel & Edith to keep up the
high standards of hospitality and romance the Arcadian Inn is known
for.
Great Recipe that Kids Love! 
Upside Down Pizza
1 lb. pork sausage 1 16 oz. Jar of your favorite spaghetti sauce
8 oz. mozzarella cheese, sliced 1/4 cup grated Parmesan
Brown
sausage, drain, and add spaghetti sauce to heat. Pour meat and sauce
mixture into a 9 x 13 inch pan. Top with Mozzarella slices.
Popover Batter:
2 eggs 1 cup all-purpose flour 1 cup milk
1 Tbsp. oil 1/4 tsp. salt
Beat
all of the popover batter ingredients together and pour over the cheese
in pan. Sprinkle the top with grated parmesan cheese. Bake at 425
degrees for 25 - 30 minutes until well browned. Serve immediately.
Martha's Recommendations
- I'm reading Max Lucado's "Everyday Deserves a Chance" and have to
run out and read every chapter with Gary. Our favorite line now is "my
favorite!". You'll have to check it out to see what that means.
- We
had Danyell's Birthday dinner at Lottinvilles' Wood Grill in May. We
love the bread and the ribs! Of course, I always have their Reuben
Sandwich. Thank you to Mike and Lori Jones for being a big part of the
success of the Arcadian Inn Bed & Breakfast.
- Guests are loving a book we have in our
guestrooms, Confessions of a Pastor by Craig Groeschel, Lifechurch.tv.
One special guest came to spend her anniversary with us again, they've
been coming for years. She arrived overwhelmed with concerns in her
life. But after a dip in the tub and turning to Craig's chapter on
Worry, she left renewed.
- Another recommendation we would like to make is a day of pampering before you get to the Inn at the Tender Touch. Let Cassie, give you the Royal Treatment. Cassie is certified in Eyelash Extensions!
-
Don't forget 4th of July at the Arcadian Inn. We have a
complimentary Parade for our guests in the morning and complimentary
Fireworks in the evening!
Thank You for
taking the time to read our News! Do keep in touch and keep up with
all of the new things happening here at the Arcadian Inn. Because you
read all the way to the bottom, ask for your newsletter discount of $5
when you make a reservation for the month of July. If you book online,
just mention it in the notes.